The highly anticipated F1 started today.In the face of the dining flow of dining during the game, how can catering merchants allow consumers to enjoy food and rest assured?Yesterday (April 18), law enforcement officers of the District Market Supervision Bureau involved in advance to conduct on -site inspections of food operations and equipment and food supply projects involved in F1 and Music Carnival.
The reporter saw at the scene that the dining area was preparing in an orderly manner.During a meal point for the trade zone, law enforcement officers carefully checked the recipes, and focused on checking the situation of food raw materials procurement, processing production, number of equipment, and health management of employees.”The stalls of re -fever food should be equipped with the central thermometer by themselves. After each batch of heating, the box lunch requires the heating time, and it is destroyed by itself for more than 2 hours.” Jin Sheng, deputy head of the Food Operation Section of the District Market Supervision Bureau, reminded the merchants that they should be processed quantitatively.And equipped with sufficient refrigeration and freezing equipment to ensure food safety.
Unlike outdoor meals, VIP meals do not use disposable tableware, which also puts forward higher requirements for cleaning and disinfection of tableware.”After the tableware is cleaned and disinfected, the ATP self -check must be performed, and then confirmed that the seal is completed and transported to the meal supply point.” Jin Sheng reminded the relevant person in charge. In the next 3 days, they will check the tableware from time to time.
It is understood that in the early stage, the district market supervision department has reviewed the business scope, recipes, and food processing technology of food operators in the market.Once the guarantee is found in the process of guarantee, it is not consistent with the content of the pre -filing, such as changing the processing process and meals of the dining unit without authorization, and the guarantee department will order the dining unit to stop the meals immediately.
Considering that the situation at the scene is changing and the personnel are dense. During the competition from April 19th to 21st, more than 20 law enforcement officials will be distributed in various points, and the daily checkpoint inspections are carried out every day.Merchants will carry out key supervision and inspection to ensure that the on -site consumers are “safety on the tip of the tongue.”
Writing: Xi Lingyan
Camera: Zhang Xiaodong
Edit: Yuan Yue
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