The reporter learned from the State Administration of Market Supervision on the 21st that the General Administration of Market Supervision and Administration of Market Supervision issued the “Notice on Strengthening the Supervision of Prefabricated Food Safety Supervision and Promoting High -quality Development of Industries” issued by the General Administration of Market Supervision, the Ministry of Industry and Information Technology, the Ministry of Commerce, and the National Health and Health Commission of the General Administration of Education.For the first time, the prefabricated dishes are clearly defined at the national level, and the prefabricated food auxiliary materials and the pre -processing process are defined.
What is prefabricated dish?
Prefabricated dishes, also known as prefabricated dishes, are based on one or more edible agricultural products and their products as raw materials, use or do not use condiments and other auxiliary materials, and do not add preservatives.It is made of molding, frying, frying, baking, cooking, steaming, etc.). It is equipped with or not with seasoning bags, which meets the storage, transportation and sales conditions marked by the product label.
Which foods are not prefabricated?
From the perspective of the attributes of the dishes–
After simply processing such as cleaning, peeling, and cutting, unprecedented clean vegetable foods are edible agricultural products and do not belong to prefabricated dishes.
Speed rice food, convenient food, box lunch, lunch, lunch, steamed buns, cakes, meat crickets, bread, burgers, sandwiches, pizza and other staple food products are not prefabricated.
In addition, chain catering companies are widely used in the central kitchen model. Its net dishes, semi -finished products, and finished dishes that are produced and delivered to their own stores shall meet the laws and regulations and standards of food safety of food and drink.The dishes made in the central kitchen are not included in the range of prefabricated dishes.
In the definition of prefabricated dishes, it can be eaten after emphasizing “heating” or “cooked system “–
Heating refers to the process of heating food to the edible state, that is, a simple heat repetition of the products that are already prepared and cooked before consumption.
The cooked system refers to the process of cooked food by stir -frying, frying, baking, boiling, steaming, etc., that is, it is not fully cooked during the pre -processing stage, and it is necessary to be eaten after the system is thoroughly cooked.
Edible foods that can be edible without heating or cooked, and cold dishes such as salad that can be eaten directly are not prefabricated.
How to strengthen prefabricated food and food safety supervision?
Strictly implement the main responsibility.Urges prefabricated vegetable production and operation enterprises to establish and improve food safety management systems in accordance with the requirements of the “Regulations on the Supervision and Administration of Enterprises Implementing the Supervision and Management of Food Safety Master”, strengthen the control of food production and operation risk, strictly control the quality of raw materials, check the promise of the standard for the raw materials for edible agricultural products in accordance with the law,The quality of the product is qualified, and the use of strict food additives.
Strengthen production permit management.Revised and improved the review of the relevant food production licenses to improve the entry threshold for the prefabricated vegetable industry.Market supervision departments in various places shall implement classification permits for prefabricated dishes based on factors such as food raw materials and craftsmanship, strictly permit review and on -site inspections, and strictly put the prefabricated dishes production license.
Increase supervision and inspection.Focus on the implementation of quality and safety measures such as inspection inspection, production process control, storage and transportation and other links in prefabricated vegetable production and operation enterprises. For the problems found in the inspection, they must be ordered to rectify and form a closed -loop supervision.Organize prefabricated dishes and random inspections and risk monitoring, and severely crack down on illegal and illegal acts.
Vigorously promote the use of prefabricated dishes in the catering link
Article 8 of the Consumer Rights Protection Law of the People’s Republic of China stipulates that consumers enjoy the right to know the real situation of their purchases or services they buy, use.
At present, consumers generally pay attention to the use of prefabricated dishes in the catering link.Engage in prefabricated vegetable production and operation activities.Vigorously promote the use of prefabricated dishes in the catering link to protect consumers’ right to know and choose.
What are the consideration of prefabricated dishes without adding preservatives?
The person in charge of the relevant departments of the General Administration of Market Supervision said when the reporter asked about the relevant situation of the “Notice “-
Although prefabricated dishes are industrialized prefabricated, they still belong to the category of dishes. Consumers generally do not add preservatives during the cooking process of dishes. It is stipulated that without adding preservatives in prefabricated dishes is more in line with consumer expectations.
Food additives “do not need to add”, “the use of food additives in food” has gradually become an industry consensus on the premise of achieving the expected effect as much as possible.Prefabricated dishes are processed by freezing, refrigerated and other storage conditions and after germicidal processing processes.
