At the beginning of the spring, the stream thawed.Spring continued, Yun Shu wind surged.The spring rolls of Lichun, the dragon cakes of the rain, the Qingmingqing group, the toon of Gu Yu … a handful of wild vegetables, a pair of clever hands, simple processing can make the taste buds jump, it can be described as “a bite of vegetables, full of spring.”
The people use food as the sky.In the long history of thousands of years, China has been in a farming society. The ancients summarized a whole set of rules based on the four seasons reincarnation and astronomical changes, that is, the twenty -four solar terms -spring rain shocked the sky and the sky, the summer summer and summer are connected.Destroyed autumn and frost, winter snow, snow and winter, small cold.
Farmers determine the nodes of agricultural activities based on this. They eat them on time, and they have obtained all four prefaces.Sometimes the fireworks that have been proved to the world, in each season, bloom the tongue of tongue, revealing the deep understanding of the Chinese people’s natural understanding of heaven and earth.
Tea picking girls who taste food.Interviewee confession
On April 13th, “Find Beautiful China · Pinyou Wanli Mountain River” National Twenty -four solar terms (spring) tourism food and line release and “poetry travel Jiangxi” theme promotion activities, in Huangting, Shuangjing, Shuangjing County, Xiushui County, Jiujiang City, Jiangxi ProvinceThe Scenic Area is held in the old.
At the event site, there were not only relevant representatives from Chongqing, Liaoning, Zhejiang, Hunan, Tibet, Jiangxi and other places introduced food and tourist routes. They also released 350 types of food food and 75 food and tourism routes in spring.Different time -responding food reminds people to start a journey of returning to the true taste.
The person in charge of the Department of Resources Development of the Ministry of Culture and Tourism said that under the context of the integration of cultural tourism, food has become an important attraction for mass tourism.”The solar terms as the main line, moved by food, and search for deliciousness” have become a new trend of consumption.In the next step, the Ministry of Culture and Tourism Resources Development will continue to promote the development of food tourism around 24 solar terms, so that tourists can better find beautiful China and travel Wanlishan River.
The freshly bite in spring
At the beginning of the four seasons, all things recovered, and their vitality was erected.In this season, choosing a line that integrates food, tourism and culture is undoubtedly an excellent way to enjoy life and feel romantic.
Green heart repair water, step on three provinces;The beautiful Mufu Mountains are stacked.
At noon on April 14th, in the whistle shop at the entrance of the ancient city of Xiushui Ningzhou, the sound of the transparent tape kept a moment, and the boss Wang Xiaohong had been busy packing.Mr. Xiong, the surrounding resident, trot all the way into the store, and greeting the boss, scanning the code and paying skillfully, and then left with two packets of packaging whistle.He turned around and told reporters, “Friends who send Jiujiang, either tea or whistle, they only recognize these two.”Another 56 -year -old aunt, holding two small bags, said with a smile, “Buy 50, ready to give it to my girlfriend.”In just ten minutes, several people in the shop entered and exited.
Visitors taste the whistle.Interviewee confession
In repairing water, the whistle is not only a must -have food for the New Year, but also the first choice for VIPs.And there are many foods here, such as golden barrels fish, pot duck duck, rods buckle bowl of meat, etc. Why can the seemingly flat and strange whistle be “dominated”?
The whistle, the taro puree and the sweet potato powder make the skin, or use the bacon, winter bamboo shoots, shiitake mushrooms and other ingredients to fill it, and use the peanut kernels, sesame seeds, white sugar as stuffing to make sugar whistles.The shape of the shape is round and round, the skin is soft and waxy Q bombs, and the filling is fresh and refreshing.
Spring whistle has a unique fragrance because of the blessing of fresh Ai leaves.
Writer Jia Pingwa said that human stomach has a memory function.As the saying goes, people are in other homes and their stomachs are in their hometown.
In the past, the whistle that could only be eaten by the New Year carried Youzi’s thoughts on his hometown.The round shape, the oily meat filling, neatly placed, and the heat rose to the beautiful longing for reunion.
Fan Xuegang, deputy head of Xiushui County, remembers a friend back to his hometown and eat three big whistles in one breath.This big whistle, for people with a small amount of meals, is a full amount.
Dream entered Jiangxi delicious piles, and swim all the way.Zhou Jianwen, the deputy director of the Jiangxi Provincial Department of Culture and Tourism, enthusiastically introduced to reporters that in addition to repairing the whistle, in the spring, Jiangxi can also taste spring tea, eat spring taste, and enjoy spring.In the famous dishes such as blood ducks, you can experience the unique “fresh spicy fragrance” of Gan cuisine.
Chongqing Hechuan meat slices
Why do I have to go to the local area to taste food?The person in charge of the Department of Resources Development of the Ministry of Culture and Tourism told reporters that it can taste the purest taste.Although the development of science and technology has made many foods easy to obtain in various seasons, standardized production has broken the laws of nature and makes the dishes lose regional characteristics and personalized flavors.If you want to find the old taste in memory, you must “eat it with time.”
For example, eating ravioli, milk buns, and hidden pigs must go to Tibet.Tibet has its own unique taste. In Tibet in spring, there is a plant that looks like mint leaves.If someone is deceived by its tender look, when it is touched, the skin hurts spicy after a while.The locals called it a tingling, also called the ulcer.
“Putting the tire to the water is a wonderful spring taste. This is the tanals soup.” Zhang Xiaowei, secretary general of the Tibet Tourism Special Association, dressed in a hidden dress and introduced to everyone.
This delicious seasonal vegetable can not only cool, but also boil soup, juice, and porridge.Therefore, farmers and herdsmen regard it as a treasure.
Go to Tibet in spring and you can eat the freshest Tibetan pigs.When Gongbu New Year, every family had to kill pigs.This pig is scattered on more than 4,000 meters above sea level. It is particularly picky and strolls in the wild to find palatable plants every day.Zhang Xiaowei introduced that some tourists felt the feeling of taste buds, and said that for the first time, they tasted the hidden pigs and ate “the taste of running.”
What is even more impressive is Tibetan yogurt cake.Zhang Xiaowei told reporters that the production process of this kind of cake is complicated, and the patterns above are drawn by professional Thangka artists, which are very national characteristics.
In addition to these seasonal foods, Liaoning Lao Bian Dumplings, Liaoning Benxi Sheep Soup, Chongqing Hechuan Meat, and Skin -Plasting Hunan Dongkou Snow Peak Crispy Chicken, which are full of soups, soup sweet meat.The hormone in the diner’s belly can’t wait to set off immediately, and go to taste the delicious fragrance of the spring day.
The road with surprise
The lively May Day holiday is coming. Many people have begun planning holidays in advance to see the sun, moon, stars, mountains and lakes, and to go to the world and everything in the world.
Reasonable planning saves time and cost, takes into account safety and convenience, so that travelers can get the richest experience in the shortest time.At the press conference, a number of food and tourism routes were refreshing.
Wenzhou’s popularity is very high, but Wenzhou’s confidence is far more than the owner of Wenzhou who will make money to do business.This is a cultural city with thousands of years of history. Wenzhou, which is born to the sea, is endless and the context is endless.At the venue, Hu Qiaobin, a recommendation officer of “Hundred County, Thousand Bowl · Beef Bellings”, led everyone to feel the delicate and romantic of Wenzhou cuisine.
In Wenzhou in the spring, you can stroll on Qingshi alleys to feel the precipitation of history; you can climb on the top of the mountain and overlook the clouds of clouds; you can walk the beach to listen to the tide and tide;real.
Tour in Wenzhou in spring, you may wish to take Tao Gongdong in Yongjia County as the first stop.This is the largest natural stone room in southern Zhejiang.The long history, this is not only the sacred place for practitioners, but also a treasure land for scholars to seek inspiration.
When you come to Yongjia, you naturally have to “stabb the wheat cake and climb the mountain.”Yongjiamai cakes are sophisticated and unique in craftsmanship. Its production skills have also been selected as the sixth batch of provincial non -heritage representative lists.The mature Yongjia wheat cake is golden and crispy, oily but not greasy, and delicious, which carries a strong local style.
Along the winding Nanxi River, come to the second stop of Nanxi River Beach Music Park. Here is the theme of music culture and leisure.
Tour Bi Nanxi River and go to the third stop of Ouhai to taste the authentic Zeya Mountain bamboo shoot ham stew the old duck.Fresh bamboo bamboo shoots and ham, with old -fashioned old ducks, are carefully stewed, have a strong soup, fresh but not greasy, making people feel the respect of the ingredients and the exquisite cooking skills of Wenzhou people in the taste.
If you want to feel the changes in history and the inheritance of culture, and feel the wisdom and artistic charm of the ancients, the Museum of Museum of the Blue Lantern Stone Carvings is a good place.Every stone here has memories, and each blue light has a story. Here, it seems to communicate with the ancients and talk to history.
In the last stop, the five -horse historical and cultural district in Lucheng District.This is Wenzhou’s cultural center.The antique buildings seem to hear the horseshoe on the slate road telling the past of Wenzhou.
When it is short, it tastes an elegant and beautifully -forming authentic dish -Furong 蝤蠓, so that the beating taste buds inject new impetus into the body.个 is a kind of green crab. It is steamed with large meat and thick 蝤蠓 蝤蠓, red oil and oily, white and tender, lined with pale yellow custard and green green vegetables.Tingxin is on the flower path, and the color taste is good.
Wenzhou Furong 蓉
Different from the delicate and gentleness of Wenzhou, the promotion of Shaoyang, Hunan, is hot and heroic.Shaoyang is located in southwestern Hunan. It is an ancient city with a history of more than 2,000 years.As an important birthplace of the Huxiang culture, Shaoyang talents have emerged, and many celebrities such as Wei Yuan and Cai Yan were born.Huang Yan, a tourist promotion officer from Shaoyang, Hunan, promoted the “Beautiful Food of Shaoyang” Hunan Food Tourism Line to the guests.
In Cai Yan’s hometown, revisit the generals of the generals to recreate the republic; taste the incense cellar wine, feel the heroic “dare to be the incense of the world” for three thousand years;A red baptism of the soul; in Laoshan, taste the special dishes such as navel orange feast, Yaowang banquet, blood sauce duck, fern powder, etc., live up to food, and live up to the beauty.
Walking for thousands of years of Wangcheng Wugang, the ancient city wall was built according to the situation, the moat passed through the city, the old streets and lanes were criss -crossed, Wugang Yunshan was graceful, and it was known as “Taoism’s 69th blessings”.This is the capital of Chinese marinated vegetables. Various kinds of nourishness made of traditional skills spread all over the streets. The deliciousness of Gu’s rice flowers, Yinji empty cakes, Wugang copper goose feasts, and rice flour in the south gate are also coveted.
“You are the most beautiful stars in the night of the night, illuminating me all the way. You are the most beautiful encounter in my life. If you are good, it is a sunny day.” A song style is positive and brave., Let Long Huiguang know.A mysterious tribe hidden at the Longhui Border -about 20,000 people with about 20,000 people.Because of the colorful color, it is called “Hua Yao”.
Here are often clouds in the middle of the mountain, people are in the clouds, Miao Ruo Wonderland.Hua Yao on the clouds is not only beautiful, but also the girl Hua Yao is also very enthusiastic. She came to Yaoxiang to be a guest. A bowl of gold and silver flower tea conveyed the rich affection and blessings of the Huayao people.
Tourists taste Jiangxi cuisine.Interviewee confession
Due to a taste of one city
Mr. Cai Lan, a gourmet, wrote in “Go to Life at will”: “Living, eating and drinking, is also a respect for life.” When finding the taste has become the key to enjoying life, big data has accurately the latestThe cultural tourism experience is pushed to those who are willing to pay for time.The “Cultural Tourism Special Forces” on the high -speed rail never believes that their behavior is “crazy”, and it is more “worth it.”Some netizens left a message: “Except for this life, we don’t have other time, how far can we go, how far can we go.” Simple and ignited the journey.
The person in charge of the Resources Development Department of the Ministry of Culture and Tourism revealed that the latest research shows that the time for consumers to make decisions is getting shorter and shorter, and more and more travels start.Regarding food, Chinese people have the love that engraved in DNA. Grasping the most widely accepted logic starting point of food is one of the secrets of the cultural tourism circle.Based on the twenty -four solar terms, the differences in various places will be fully displayed at all times. Through the promotion, some places with rich cultural tourism resources are allowed, but the lack of marketing capabilities is seen by everyone to promote the integration of cultural and tourism and build a rich people’s industry.
From the enthusiastic shouting “Mai” to the crazy “shaking people”, in the wave of cultural tourism, young people have helped their hometown in their own way.
“Jiangshan laughs, the scenery is good, the land of the Ganxi is Hua Tianbao. The Ganjiang River flows, the treasure of God, and the red spirit will be spread forever.” At the press conference, a magnificent rap was allowed to let the deputy curator and artistic director of Xiushui County Cultural MuseumLu Sheng couldn’t hide his inner excitement.
In order to attract the two main tourism groups of middle -aged and elderly people and young people, the “post -80s” carefully designed dances with Huang Tingjian through the modern Jiangxi as the background.The passionate modern singer and the floating costume dancers of clothes will be hidden in the green mountains and green water, like a realistic version of “Thousands of Rivers and Mountains”.
In Huang Tingjian’s old residence, a young man who helps his hometown of cultural tourism.Interviewee confession
“People live one for a short time. We must use a limited time to convey the infinite beauty of Jiangxi! Everyone picks up the firewood and the flame is high, and we must fight for the hometown!” Lu Sheng said.
Domestic tourism data released by the Ministry of Culture and Tourism shows that in 2023, domestic travelers were 4.891 billion, an increase of 2.361 billion over the same period last year, and a year -on -year increase of 93.3%.A trillion yuan, an increase of 140.3%year -on -year.The bright cultural tourism market has become a vivid embodiment of China’s strong economic toughness and vitality.
Chen Qiang, Secretary -General of the Chinese Culinary Association’s Cultural Tourism Featured Food Development Committee, believes that with the change of tourism space from landscape to scenes, the status of catering food in the construction and development system of tourism destinations has become more prominent.Food has been included in the strategic perspective of local tourism development, and has become a new momentum for promoting tourism consumption and promoting high -quality development of tourism.
From Zibo’s “Zizi Taste”, Harbin’s “Binnia Polish”, to the “Everyday Up” in Tianshui, the traditional tourism model has been upgraded to the “3.0 era”, that is, through the creative advantages of content, the online platform and line are realizedThe fusion of the lower entity not only meets the social needs of the public, but also expands the scope and influence of cultural tourism content.
In this regard, Chen Qiang believes that opening the local tourism market is not only an inevitable choice for market development, but also an inevitable display of the unique charm of Chinese food culture.There are tens of thousands of ingredients that can be used for cooking in China. They show different cultural tastes and edible value due to unique regions, season and cooking concepts, thereby forming a huge difference in local food. This is contemporary young people.The source of the cognition and exploration of the city and one place.
The stations are like weaving, and the restaurant has a long queue. The May Day holiday in the expectations is coming, and all places are secretly working.
Hu Yang, director of Xiushui County Cultural and Tourism Bureau, said expecting: “Xiu Shui stepped on the three provinces, one mountain views, two lakes, one mountain, two religions, and one water flow and three rivers.Fairview is fascinating, and the specialty products are all found.
Zhou Jianwen told reporters that in 2023, Jiangxi ’s cultural tourism market“ opened high and steady, warmed up and continuously improve ”, and the main indicators basically returned to the level of 2019.Jiangxi with “unique scenery” is trying to become a “poem and distant place” that people yearn for.In the future, Jiangxi will also implement five major plans, that is, the tourism industry renewal plan, the tourism industry multiplication plan, the tourism quality improvement plan, the leading enterprise cultivation plan, the cultural tourism consumption capacity expansion plan, stimulate consumption potential, optimize the market environment, promote the province’s economy throughout the provinceSocial development.(Reporter Liu Jingyu)
Source: Xinhua Daily Telecom
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